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This is a community recipe contributed by Levi Thurston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Absolut Vodka |
| 22.5 ml | Blueberry purée |
| 22.5 ml | Giffard Peppermint Pastille crème de menthe |
| 120 ml | Thomas Henry Soda Water |
| 1 fresh | Mint leaves |
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