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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Lime (fresh) |
| 30 ml | Appleton Estate 12 Year Old Rum |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 40 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Rhum Clément V.S.O.P. |
| 10 ml | Giffard Orgeat Syrup |