Upside-Down Raspberry Cheesecake

Upside-Down Raspberry Cheesecake image
Serve in
a Martini glass...
4 fresh Raspberries
½ shot Chambord Liqueur BUY
½ fresh Lemon zest(grated)
2 shot Vanilla infused Ketel One vodka
½ shot Vanilla schnapps
½ shot Sugar syrup (2 sugar to 1 water)
5 spoon Mascarpone cheese
1 shot Single cream / half-and-half
  • Display recipe in:
How to make:

First Layer: MUDDLE raspberries in base of shaker. Add Chambord, SHAKE with ice and fine strain into centre of glass.

Second Layer: Grate lemon zest into shaker. Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.


Crumbled Digestive biscuit


Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base.


Created in 2003 by yours truly (Simon Difford) after adapting Wayne Collins' original cheesecake recipe.

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