Upside-Down Raspberry Cheesecake

Upside-Down Raspberry Cheesecake image

Serve in

a Martini glass...
4 fresh Raspberries
½ fl oz Black raspberry liqueur
½ fresh Lemon zest (grated)
2 fl oz Vanilla infused Ketel One vodka
½ fl oz Vanilla liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
5 spoon Mascarpone cheese
1 fl oz Single cream / half-and-half
  • Display recipe in:
Raspberries image Black raspberry liqueur image Lemon zest image Vanilla infused Ketel One vodka image Vanilla liqueur image Sugar syrup (2 sugar to 1 water) image Mascarpone cheese image Single cream / half-and-half image

How to make:

First Layer: MUDDLE raspberries in base of shaker. Add Chambord, SHAKE with ice and fine strain into centre of glass.

Second Layer: Grate lemon zest into shaker. Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.

Garnish:

Crumbled Digestive biscuit

Comment:

Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base.

About:

Created in 2003 by yours truly (Simon Difford) after adapting Wayne Collins' original cheesecake recipe.

Previous Cocktail Previous Cocktail

Previous Cocktail

Tres Compadres Margarita
SHAKE ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Urban Oasis
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Measuring cocktail ingredients

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

1980s Cocktails

1980s Cocktails

There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather

Tequila Cocktails - the best tequila based cocktails

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6330cf5