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This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2023
Serve in an Old-fashioned glass
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 30 ml | Lillet Rosé |
| 60 ml | Kikusui Junmai Ginjo |
| 22.5 ml | Carlos I Brandy de Jerez Solera Gran Reserva |
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