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This is a community recipe contributed by Ethan Langemo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of July 2023
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Ginger liqueur |
| 22.5 ml | Black raspberry liqueur (e.g. Chambord) |
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