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This is a community recipe contributed by Mate Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of July 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Plymouth Gin |
| 45 ml | Dolin Dry vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 100 ml | Elderflower tonic water |
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