Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Planteray Original Dark rum |
| 50 ml | Sorrel/Bissap tea |
| 20 ml | Falernum syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 30 ml | Bob's Ginger Bitters |