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This is a community recipe contributed by Maxime Candel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of July 2023
Serve in an Old-fashioned glass
| 40 ml | Plantation Original Dark rum |
| 50 ml | Sorrel/Bissap tea |
| 20 ml | Falernum syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 1 dash | Bob's Ginger Bitters |
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