Photographed in an Urban Bar Freddo Nick & Nora Glass
2 fresh | Strawberries (hulled, small & ripe) |
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Luxardo Maraschino liqueur |
1⁄3 oz | Lemon juice (freshly squeezed) |
Just as the name suggests, only classically an Aviation should include crème de violette so if you feel this is lacking then consider adding 2.5ml (¼ a barspoon)– anymore and the parma violet floral notes overpower the strawberry.
Adapted from a recipe created by Richard Godwin and published via his The Spirits on Substack, in turn his recipe is a strawberry-infused riff on Takumis Aviation.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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