|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Freshly squeezed orange juice|
|4 dash||Orange bitters (optional)|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Floral and fruity - makes Bucks Fizz look a tad sad.
Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.