Garnish:
Orange zest twist
How to make:
POUR first three ingredients into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura (optional) |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Floral and fruity - makes Bucks Fizz look a tad sad.
History:
Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for Valencia Cocktail No. 2
You must log in to your account to make a comment.