Valencia Cocktail No. 2

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger

Nutrition

There are approximately 41 calories in one serving of Valencia Cocktail No. 2.

Styles & Flavours

Valencia Cocktail No. 2 image

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

12 fl oz Giffard Abricot du Roussillon
14 fl oz Freshly squeezed orange juice
4 dash Orange bitters (optional)
Top up with Brut Champagne
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Our comment:

Floral and fruity - makes Bucks Fizz look a tad sad.

History:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

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