Garnish:
Orange zest twist
How to make:
POUR first three ingredients into chilled glass. TOP with champagne.
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura (optional) |
| Top up with | Brut Champagne |
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Review:
Floral and fruity - makes Bucks Fizz look a tad sad.
History:
Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 37 calories in one serving of Valencia Cocktail No. 2.
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