Valencia Cocktail No. 2

Serve in a Flute glass...
½	fl oz	Giffard Abricot du Roussillon Liqueur
¼	fl oz	Freshly squeezed orange juice
4	dash	Angostura Orange Bitters (optional)
	Top up with	Brut Champagne

Display recipe in:

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

Garnish:

Orange zest twist

Comment:

Floral and fruity - makes Bucks Fizz look a tad sad.

About:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 41 calories in one serving of Valencia Cocktail No. 2.

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