Valencia Cocktail No. 2

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Valencia Cocktail No. 2 image

Serve in

a Flute glass...
½ fl oz Apricot brandy liqueur
¼ fl oz Freshly squeezed orange juice
4 dash Angostura Orange Bitters (optional)
Top up with Brut Champagne
  • Display recipe in:

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

Garnish:

Orange zest twist

Comment:

Floral and fruity - makes Bucks Fizz look a tad sad.

About:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£7.75
Makes this drink 12.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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