|1/2 fl oz||Giffard Abricot du Roussillon|
|1/4 fl oz||Orange juice (freshly squeezed)|
|4 dash||Orange Bitters by Angostura (optional)|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Floral and fruity - makes Bucks Fizz look a tad sad.
Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.