Valencia Cocktail No. 2

Serve in a Flute glass...
½	fl oz	Apricot brandy liqueur
¼	fl oz	Freshly squeezed orange juice
4	dash	Angostura Orange Bitters (optional)
	Top up with	Brut Champagne

Display recipe in:

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

Garnish:

Orange zest twist

Comment:

Floral and fruity - makes Bucks Fizz look a tad sad.

About:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

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Apricot brandy liqueur

£6.95

Makes this drink 12.50 times

This ingredient is not currently available for purchase through The Whisky Exchange

Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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