Serve in aCoupe glass
Orange zest twist
How to make:
POUR first three ingredients into chilled glass. TOP with champagne.
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/4 fl oz||Orange juice (freshly squeezed)|
|4 dash||Orange Bitters by Angostura (optional)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Aromatic and fruity - makes Bucks Fizz look a tad sad.
Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 37 calories in one serving of Valencia Cocktail No. 2.