Valencia Cocktail No. 2

Serve in a Flute glass...
½	fl oz	Apricot brandy liqueur
¼	fl oz	Freshly squeezed orange juice
4	dash	Angostura Orange Bitters (optional)
	Top up with	Brut Champagne

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How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

Garnish:

Orange zest twist

Comment:

Floral and fruity - makes Bucks Fizz look a tad sad.

About:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

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