Valencia Cocktail No. 2

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

1/2 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Orange juice (freshly squeezed)
4 dash Orange Bitters by Angostura (optional)
Top up with Brut Champagne
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Review:

Aromatic and fruity - makes Bucks Fizz look a tad sad.

History:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 37 calories in one serving of Valencia Cocktail No. 2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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