Valencia Cocktail No. 2

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR first three ingredients into chilled glass. TOP with champagne.

1/2 fl oz Giffard Abricot du Roussillon
1/4 fl oz Orange juice (freshly squeezed)
4 dash Orange Bitters by Angostura (optional)
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Floral and fruity - makes Bucks Fizz look a tad sad.

History:

Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 37 calories in one serving of Valencia Cocktail No. 2.

Join the Discussion


... comment(s) for Valencia Cocktail No. 2

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to submit a rating

Click here to login