Valencia Cocktail No. 2

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

1 1/2 fl oz Luxardo Apricot Albicocca Liqueur
3/4 fl oz Orange juice (freshly squeezed)
4 dash Orange Bitters by Angostura (optional)
1 1/2 fl oz Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

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The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Aromatic and fruity - makes Bucks Fizz look a tad sad.

Variant:

Valencia No. 1

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

VALENCIA COCKTAIL. (No. 2.)
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well, strain into medium sized glass, and fill with Champagne.

Harry Craddock, 1930

Nutrition:

One serving of Valencia Cocktail No. 2 contains 142 calories.

Alcohol content:

  • 1.1 standard drinks
  • 13.65% alc./vol. (27.3° proof)
  • 15.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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