This is a community recipe contributed by Tom Gillio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Hibiscus Syrup |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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