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This is a community recipe contributed by Burak Colakoglu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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