This is a community recipe contributed by Tobias Zajonz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2023
Serve in a Wine glass
| 50 ml | Canonita de Mallorca aperitivo |
| 100 ml | Perrier-Jouët Blason rosé champagne |
| 1 leaf | Rosemary sprig |
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