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Community recipe contributed by

Katherine Montgomery

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of July 2023

Champagne Cobbler

Glassware

Serve in a Double old-fashioned

Ingredients
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
120 ml Brut champagne/sparkling wine
30 ml Lemon peel
30 ml Orange peel
3.75 ml Raspberries

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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