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This is a community recipe contributed by Katherine Montgomery.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2023
Serve in a Double old-fashioned
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 120 ml | Brut champagne/sparkling wine |
| 1 twist | Lemon peel |
| 1 ring | Orange peel |
| 1⁄8 cupful | Raspberries |
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