This is a community recipe contributed by Matthew Straker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2023
Serve in a Rocks glass
| 2 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 30 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Agave syrup (agave nectar) |
| 60 ml | Del Maguey Vida Clásico Mezcal |
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