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This is a community recipe contributed by Drew Edelstein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 0.9 ml | Peychaud's Aromatic Bitters |
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