This is a community recipe contributed by Lukas Gomber .
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2023
Serve in a Collins glass
| 45 ml | Pineapple juice |
| 12.5 ml | Monin Strawberry Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Myers's Original Dark rum |
| 30 ml | White overproof rum (unaged Jamaican/funky) |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Difford's Falernum liqueur |
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