Vanilla Daiquiri
| 2 fl oz | Vanilla rum/vanilla-infused light rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with lime wedge.
Health & Nutrition
Nutrition:
One serving of Vanilla Daiquiri contains 179 calories
Alcohol content:
- 1.4 standard drinks
- 18.58% alc./vol. (37.15° proof)
- 18.9 grams of pure alcohol
Review
A classic Natural Daiquiri with a hint of vanilla.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion