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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2023
Serve in a Rocks glass
| 1 Splash | La Fée Parisienne absinthe |
| 15 ml | Caisteal Chamuis peated scotch whisky |
| 45 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Ferrand Orange Curaçao |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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