This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2023
Serve in a Rocks glass
| 1 Splash | La Fée Parisienne absinthe |
| 15 ml | Caisteal Chamuis peated scotch whisky |
| 45 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Ferrand Orange Curaçao |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Il Farnese
Make with rosso vermouth for a tasty low-alcohol cocktail or use a non-alcoholic vermouth alternative for an alcohol-free mocktail
Dulce Di Lecce
This dessert cocktail, as its name suggests, is reminiscent of dulce de leche
Hoop La!
Reminiscent of a tart Sidecar with added depth of flavour
Odd McIntyre
If you like Sidecars, then this variation with delicate quinine bitterness may be for you
Pink Pearl
Yes, it's pink. It's also a sour that heroes calvados