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Community recipe contributed by

Antony Hawkins

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of July 2023

Hugo: Bossed

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
20 ml Sipsmith London Dry Gin
20 ml St-Germain elderflower liqueur
25 ml Thomas Henry Soda Water
120 ml Fiol Extra Dry Prosecco
7.5 ml Mint leaves

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$1.58 per cocktail*

Makes a minimum of 9.5 cocktails.
Shipping and applicable tax calculated at checkout.


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