This is a community recipe contributed by Antony Hawkins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2023
Serve in a Highball (max 10oz/300ml)
| 20 ml | Sipsmith London Dry Gin |
| 20 ml | St-Germain elderflower liqueur |
| 25 ml | Thomas Henry Soda Water |
| 120 ml | Fiol Extra Dry Prosecco |
| 1⁄4 cupful | Mint leaves |
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