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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2023
Serve in a Rocks glass
| 30 ml | Meletti amaro |
| 30 ml | Diplomático Reserva Rum |
| 15 ml | La Fée Parisienne absinthe |
| 5 dash | Angostura Aromatic Bitters |
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