This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2023
Serve in a Collins glass
| 30 ml | Cynar artichoke amaro |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |
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