This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2023
Serve in a Coupe glass
| 22.5 ml | Suntory Toki Whisky |
| 22.5 ml | Laird's Bottled-in-Bond applejack |
| 22.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
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