This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2023
Serve in a Rocks glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Averna amaro |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Pineapple juice |
| 1 drop | Difford's Saline Solution (or merest pinch of salt) |
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