This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2023
Serve in a Rocks glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Averna amaro |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 22.5 ml | Pineapple juice |
| 1 drop | Difford's Saline Solution (or ½ pinch salt) |
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