This is a community recipe contributed by Avery Garnett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of July 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Giffard Fraise des Bois liqueur |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Amaro Sfumato Rabarbaro |
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