Garnish:
None
How to make:
POUR ingredients into chilled glass. TOP with champagne.
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
This drink does indeed give champagne that vavavoom.
History:
Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.
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