Vavavoom

Difford’s Guide
Discerning Drinkers (20 ratings)
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    Vavavoom

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Vavavoom image

Serve in a Flute glass

Ingredients:
1⁄2 oz Cointreau triple sec liqueur
1⁄2 oz Lemon juice (freshly squeezed)
1⁄4 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with Brut champagne/sparkling wine chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Flute glass.
  2. SHAKE first 3 ingredients with ice.
  3. FINE STRAIN into chilled glass.
  4. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Review:

This drink does indeed give champagne that vavavoom.

View readers' comments

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault Car television advertisements.

More cocktails by Yannick Miseriaux

Nutrition:

One serving of Vavavoom contains 62 calories

Alcohol content:

  • 0.3 standard drinks
  • 11.76% alc./vol. (11.76° proof)
  • 4.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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scott garland’s Avatar scott garland
2nd April 2021 at 17:14
We made this with Prosecco - it’s a really refreshing drink.
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