Serve in aFlute glass
How to make:
POUR ingredients into chilled glass. TOP with champagne.
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This drink does indeed give champagne that vavavoom.
Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.
There are approximately 61 calories in one serving of Vavavoom.