Vavavoom

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

None

How to make:

POUR ingredients into chilled glass. TOP with champagne.

1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Brut Champagne
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Review:

This drink does indeed give champagne that vavavoom.

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.

Nutrition:

There are approximately 61 calories in one serving of Vavavoom.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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