Vavavoom

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

None

How to make:

POUR ingredients into chilled glass. TOP with champagne.

1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

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Review:

This drink does indeed give champagne that vavavoom.

History:

Adapted from a drink created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, Harvey Nichols, London, England, and named after the Renault television advertisements.

Nutrition:

One serving of Vavavoom contains 61 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our new Seventeenth Edition will be available from 1st December 2022 (from this website only!)

Buy it here