This is a community recipe contributed by Michael Elkington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2023
Serve in a Collins glass
| 45 ml | Cachaça |
| 15 ml | Blended Scotch whisky |
| 22.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 100 ml | Thomas Henry Ginger Ale |
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