Name: Veneto
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Sambuca white; 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (2:1); 15 ml Pasteurised egg white

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac
1/2 fl oz	Luxardo Sambuca
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 2.43 per cocktail, makes 11.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment