Veneto
-
Veneto
Glass:
Serve in a Martini glass
| 2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Sambuca |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
A serious, Stinger-like drink.
Nutrition:
One serving of Veneto contains 201 calories
Alcohol content:
- 1.7 standard drinks
- 19.86% alc./vol. (39.71° proof)
- 23.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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