Name: Veneto
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Sambuca; 15 ml Lemon juice; 5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Veneto
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Serve in a Martini glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Sambuca
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A serious, Stinger-like drink.

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Nutrition:

One serving of Veneto contains 201 calories

Alcohol content:

1.6 standard drinks
19.86% alc./vol. (19.86° proof)
21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.