This is a community recipe contributed by Adam Penner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2023
Serve in a Collins glass
| 60 ml | El Dorado Demerara Spiced Rum |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 6 dash | Angostura Aromatic Bitters |
| 8 fresh | Mint leaves |
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