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Community recipe contributed by

Adam Penner

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of July 2023

Queens Park Swizzle

Glassware

Serve in a Collins glass

Ingredients
60 ml El Dorado Demerara Spiced Rum
15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
22.5 ml Lime juice (freshly squeezed)
180 ml Angostura Aromatic Bitters
240 ml Mint leaves

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$0.22 per cocktail*

Makes a minimum of 64 cocktails.
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