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Community recipe contributed by

Andrew Yiallouros

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of July 2023

Orange Verde

Glassware

Serve in a Boston glass

Ingredients
50 ml Cachaça (unaged)
50 ml Light gold rum (1-3 year old molasses column)
50 ml Dark/black/blackstrap rum
30 ml Strucchi Rosso Vermouth
30 ml Monin Orange Syrup
30 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
50 ml Lemon juice (freshly squeezed)
30 ml Cointreau L'Unique triple sec liqueur
1 dash (4 drops) Orange Bitters by Angostura
1 dash (4 drops) Angostura Aromatic Bitters
30 ml Tonic water (light)

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$5.97 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.