Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Boston glass
| 50 ml | Cachaça (unaged) |
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 50 ml | Dark/black/blackstrap rum |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Monin Orange Syrup |
| 30 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 50 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 30 ml | Tonic water (light) |