Vieux Carré (Hotel Monteleone)

Lars Cianciolo’s avatar

This is a community recipe contributed by Lars Cianciolo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of July 2023

Serve in a Rocks glass

Ingredients:
15 ml Bénédictine D.O.M.
15 ml Rittenhouse bottled-in-bond straight rye whiskey
15 ml Strucchi Rosso Vermouth
15 ml Rémy Martin V.S.O.P. cognac
1 dash Peychaud's Aromatic Bitters
1 dash Angostura Aromatic Bitters

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