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This is a community recipe contributed by Mitchell Gumbley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in an Old-fashioned glass
| 45 ml | Carpano Antica Formula Vermouth |
| 30 ml | Strucchi Dry Vermouth |
| 4 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Orange Bitters by Angostura |
| 45 ml | Tanqueray No. Ten |
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