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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Meletti amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
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