This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Rocks glass
| 67.5 ml | Bourbon whiskey |
| 37.5 ml | Rainwater/Verdelho (med-dry) madeira wine |
| 10 ml | Chamomile/Camomile tea syrup |
| 5 ml | Laird's Bottled-in-Bond applejack |
| 3 dash | Angostura Aromatic Bitters |
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