This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Rocks glass
| 30 ml | Rainwater/Verdelho (med-dry) madeira wine |
| 15 ml | Bourbon whiskey |
| 15 ml | Bénédictine D.O.M. |
| 1 dash | Peychaud's Aromatic Bitters |
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