This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Amaro Montenegro |
| 15 ml | Monin Ginger Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Fee Brothers Celery bitters |
| 2 slice | Cucumber (fresh) |
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