This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of July 2023
Serve in a Coupe glass
| 22.5 ml | Suze gentian liqueur |
| 22.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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