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Community recipe contributed by

Phil Freere

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of July 2023

Paramonte

Glassware

Serve in a Nick & Nora glass

Ingredients
20 ml Paranubes Oaxacan aguardiente de caña agricole rum
20 ml Amaro Montenegro
20 ml Merlet Triple Sec
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
5 ml Lemon juice (freshly squeezed)

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$1.23 per cocktail*

Makes a minimum of 37 cocktails.
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