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This is a community recipe contributed by Phil Freere.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of July 2023
Serve in a Nick & Nora glass
| 20 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 20 ml | Amaro Montenegro |
| 20 ml | Merlet Triple Sec |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 ml | Lemon juice (freshly squeezed) |
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