This is a community recipe contributed by Drew Edelstein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2023
Serve in a Flute glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Pallini Limoncello liqueur |
| 15 ml | St-Germain elderflower liqueur |
| Top up with | Brut champagne/sparkling wine |
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