This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2023
Serve in a Collins glass
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Amaro Montenegro |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 90 ml | Thomas Henry Tonic Water |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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