Swizzle

Andy Salisbury’s avatar

This is a community recipe contributed by Andy Salisbury.

Community recipes are not tested or verified by Difford’s Guide.

Published on 28th of July 2023

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
35 ml Sambuca
0.6 ml Angostura Aromatic Bitters
50 ml Lemonade

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