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This is a community recipe contributed by Louis Nalpas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2023
Serve in a Beer tankard (12oz)
| 1 dash | Monin Blackcurrant Syrup |
| 20 ml | Avallen Calvados |
| 50 ml | Chardonnay (Chablis) white wine |
| 150 ml | Lager beer |
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