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This is a community recipe contributed by Lynette Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2023
Serve in a Martini glass
| 45 ml | Bourbon whiskey |
| 15 ml | Solerno Delicato blood orange liqueur |
| 15 ml | Bols Crème de Cacao White |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 2 dash | Chocolate bitters |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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