This is a community recipe contributed by Jack Sharples.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2023
Serve in an Old-fashioned glass
| 45 ml | Mr Black coffee liqueur |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Bunnahabhain 12 Year Old |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 Splash | La Fée Parisienne absinthe |
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