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This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Tempus Fugit Kina L'Aéro d'Or |
| 2 dash | La Fée Parisienne absinthe |
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