This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2023
Serve in a Coupe glass
| 37.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Fernet Branca liqueur |
| 37.5 ml | Lucid Absinthe Superieure |
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