This is a community recipe contributed by Brett Luttrell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2023
Serve in a Nick & Nora glass
| 30 ml | Powers Gold Label Irish Whiskey |
| 30 ml | Plymouth Gin |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Bob's Lavender Bitters |
| 30 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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