Aviation No. 3 (Ensslin)

  • Aviation No. 3 (Ensslin)

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This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Published on 1st of August 2023

Serve in a Coupe glass

Ingredients:
40 ml Hayman's London Dry Gin
20 ml Lemon juice (freshly squeezed)
2.5 ml Luxardo Maraschino liqueur
2.5 ml Rothman & Winter Crème de Violette Liqueur

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