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This is a community recipe contributed by Barnaby Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2023
Serve in an Old-fashioned glass
| 40 ml | Appleton Signature rum |
| 10 ml | Portsmouth Distillery Cinnabar Spiced Rum |
| 7.5 ml | The Bitter Truth Pimento Dram |
| 20 ml | Cointreau triple sec liqueur |
| 5 ml | Monin Brown Cane Sugar Syrup |
| 0.3 ml | Angostura Aromatic Bitters |
| 0.3 ml | Orange Bitters by Angostura |
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