This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2023
Serve in a Copa glass
| 50 ml | Ketel One Vodka |
| 45 ml | Cointreau triple sec liqueur |
| 30 ml | Giffard Rhubarb Syrup |
| 50 ml | Mango juice |
| 50 ml | Passion fruit juice |
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