This is a community recipe contributed by Leslie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2023
Serve in a Nick & Nora glass
| 45 ml | Tanqueray London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rhubarb syrup |
| 75 ml | Freixenet Cordon Negro Brut |
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